he Dimoglou brothers were born and raised in Windsor, Ontario to a very large Greek family of eaters. Since they were young, food and the preparation of it, has always taken center stage in daily life. Their father Peter has a passion for gardening and he always cultivated a large garden of herbs, fruits and vegetables for the family. Through him the brothers learned to appreciate the fresh bounty the earth has to offer.
An adventurous spirit led the boys to explore flavours beyond the Greek cuisine of their childhood while holding on to the values with which they were raised. Family, friends, wine, music and fresh home made dishes have all found their place front and center at The Willistead Restaurant.