history of food in Canada is a story of the country's rich diversity. From its beginnings, this nation has been nourished by contributions from peoples all around the world. The original inhabitants were fed by the land, while settlers arriving every decade since brought new ingredients and cooking styles to add to traditional fare.
This variety continues to the present day. In Canada, you will find an abundance of restaurants representing cuisines from dozens of countries and regions, as well as specialty purveyors, cooking schools and cookbooks. Food is a central part of our culture, playing a role in holidays and celebrations, taboos and comfort foods. It tells a story of our past and present, but also provides a glimpse into what the future holds as Canada's multicultural identity continues to grow.
The variety of food at local Canadian casinos
In a Nutshell: In 2011, the Ontario Lottery and Gaming Corporation (OLG) commissioned a study on the food habits of those who visit casinos. They found that upwards of 70% of those surveyed prefer buffet style meals to sit-down or quick service restaurants. A new restaurant was opened as a result of the study,offering a buffet-style menu with an "all you can eat" option. A wide variety of foods are available at the buffet, including both traditional Canadian dishes and exotic cuisines.
The OLG study found that upwards of 90% of people who visit local casinos also like to gamble while they eat.This is why, according to the study's authors, casino buffets are increasingly replacing traditional sit-down restaurants.
Casinos have also realized that people tend to gamble less when they eat at a buffet instead of a restaurant. For this reason, casinos are trying to attract more customers by offering all-you-can-eat options at their buffets. Casino Buffets have been designed to accommodate most nationalities, offering a wide variety of cuisines from around the world.
Casinos have found that customers prefer buffets with an all you can eat option over those where customers pay per dish ordered. In order to maintain customer loyalty and attract new clientele, casinos offer a large number of dishes to choose from.Casinos have also been trying to attract a new demographic by designing their buffet menus with products more appealing to younger casino guests.
Many casinos use live cooking stations to offer customers different types of foods. These types of dishes include everything from steaks and seafood, to pasta and pizza, even sushi or stir fry. Some casinos evenoffer Indian or Chinese cuisine.
Casino buffets are open to the general public as well as hotel guests staying at local casinos. The price of the buffet includes all you can eat servings, unlimited drinks, and access to the casino floor with an All-Access pass
There is also a whole list of items that cannot be found ona casino buffet. These include things like salads, sandwiches, and desserts that are brought to the customer from a dessert counter.
Casino buffets also don't offer take-out options, meaning customers must eat their food onsite. In order to avoid serving leftovers, casinos try to make sure dishes stay full at all times. All food on the buffet is served at the same temperature, usually cooked onsite.
Some casinos restrict how many times customers can visit their buffet. For example, some only allow customers to visit once per day or for a specific number of days throughout the week. Other casinos offer more unlimited options with no restrictions on time or amount of buffets frequented.Casinos have tried to attract different types of people by offering a wide variety of dishes that appeal to specific tastes. For example, many casinos offer options appealing specifically to Asians or Indians. Las Vegas hotels also attract people from around the world with their expansive buffet choices.
The cost at a casino buffet is usually in line with restaurant prices for similar dishes. However, some casinos offer discounted buffets for seniors, children under a certain age, or hotel guests staying at the casino hotel.
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